Fresh made waffle cones take any ice cream to the next level.
Ingredients
Instructions
- Preheat waffle cone iron on setting #5.
- Spray with cooking oil spray.
- Mix Krusteaz Waffle Cone Mix and water. Use slightly less than ¼ cup per waffle cone (all of the above). Pour on center of waffle iron, let waffle iron sit open for 15 seconds, then close lid.
- Total cooking time, including 15 seconds open, is 2 ½ minutes.
- Immediately lift waffle out and place on silicone mat. A chopstick or silicone fork can help you get it off the waffle iron.
- Place cone form on waffle, with tip ~1/2 inch from one side of waffle. Use the silicone mat to help roll the waffle onto the cone form, then continue rolling the waffle and cone form over and hold down with the seam side down until waffle cone is slightly cool and will hold its shape.
- Place waffle cone in an empty drinking glass to help hold its shape while it cools.
- This recipe also works well to make waffle bowls. Just drop the hot cooked waffle onto a bowl or waffle bowl form and press down for a few seconds until it cools.
